At The Camp, it's the simple things that mean the most – A happy hour that lasts hours, live music, perfectly seasoned crawfish and fresh, casual seafood, shared with good friends.
Located off of Highway 44 on Sycamore Ave. in Gonzales. The Camp is open five days a week, Wednesday from 11:00 a.m. to 8:00 p.m., Thursdays – Saturdays 11:00a.m. to 9:00 p.m. and 11:00a.m. to 7:00 p.m. on Sundays.
Don’t feel like cooking today? We got you covered - order now!
Chef Chance Quirona joined The Camp in 2021 as the new head chef and owner. Chef Chance is a Lake Charles native and brings over 17 years of experience in the hospitality and restaurant industries, most recently as the head chef at Tsunami Baton Rouge.
A self-taught chef, Quirona began cooking and working in restaurants at the age of 15. He’s worked in Asian, Italian and American cuisines, but his favorite is still the Cajun food he grew up eating and cooking with family in Lake Charles.
It was very tasty . The camp seafood market & patio is a must try. I had the crawfish grill cheese, and I really enjoyed it! The atmosphere was wonderful, great service as well! I definitely come back here.
I absolutely love this place!! The crawfish grilled cheese is to die for!! The service is amazing!! I would definitely recommend this place to anyone who wants a good meal! The waitress/ waiters are soo nice and truly take the time to help you order!
Super cute seating area and outdoor patio. Seasoning is hit or miss, first few visits were excellent, past two times the flavor was slightly bland. Great strawberry Margaritas. Very good specials, my favorite is when they have crab clusters.
We had the chef special which was cajun alfredo pasta. It was sooooo good. The crawfish were also really good. The only thing is the wait in the drive thru was long considering i ordered ahead of time.
Love the food! Tastes great. Quick service and friendly environment. Every was following the COVID regulations so that is a plus!!!!
