Our Story

The Camp Seafood Market

At The Camp, it's the simple things that mean the most – A happy hour that lasts hours, live music, perfectly seasoned crawfish and fresh, casual seafood, shared with good friends.

 Located off of Highway 44 on Sycamore Ave. in Gonzales.  The Camp is open five days a week, Wednesday from 11:00 a.m. to 8:00 p.m., Thursdays – Saturdays 11:00a.m. to 9:00 p.m. and 11:00a.m. to 7:00 p.m. on Sundays. 

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    The Camp isn't
    just a restaurant.
    It's a destination.

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    Keeping it
    Fresh and Local

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    It’s a Louisiana

    Our Menu
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    Handcrafted cocktails
    with a full outdoor bar

    Our Drink Menu

Meet our Chef:
Chance Quirona

Chef Chance Quirona joined The Camp in 2021 as the new head chef and owner. Chef Chance is a Lake Charles native and brings over 17 years of experience in the hospitality and restaurant industries, most recently as the head chef at Tsunami Baton Rouge.
A self-taught chef, Quirona began cooking and working in restaurants at the age of 15. He’s worked in Asian, Italian and American cuisines, but his favorite is still the Cajun food he grew up eating and cooking with family in Lake Charles.


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40529 Sycamore Ave
Gonzales, LA


11:00 AM - 8:00 PM
Thur, Fri, Sat
11:00 AM - 9:00 PM
11:00 AM - 7:00 PM